Varangue-sur-Morne, Mauritius

 

The restaurant - Varangue sur Morne

Originally a gamekeeper's lodge, the restaurant consists of a large veranda, with a balcony overlooking the entire mountainous region. The landscape slopes gently down to Baie du Cap, Le Morne and beyond. As part of sublime serenity of Varangue sur Morne you will succumb to the enchantment of beauty and feel, like the poet, its liberating power.

The specialties

The gastronomy of Varangue sur Morne is an authentic recipe from the Mauritian multicultural diversity.
Inspired by the rigorous principles of French cuisine and traditional local secrets of perfume, it mixes an oriental touch that transforms any meal into a unique experience in a unique setting.

Hillside

>> Dictyosperma heart of palm salad with nuts and slivered red apple
>> Christophine gratin accompanied by smoked marlin with crumbs
>> Coconut coated shrimp on a bed of coconut meat with mint sauce and tamarind

On the set

Classic game recipe
>>Braised boar in red wine with mashed sweet potatoes and garden vegetables
>>Mauritian Creole plateau "in our way" with choice of shrimp / chicken / fish / octopus / venison.

In the vallée

>> Pineapple slices in light caramel sauce accompanied by rum coconut ice cream
>> Coconut mousse striped with strawberry coulis.